Biriyani Masala / பிரியாணி மசாலா

Description

Bhai Veetu Biriyani Masala(Muslim style biriyani masala)

                                  With hygiene home made ingredients  

                          Papa’s Kitchen Boy’s Homemade Biriyani Masala is Prepared.

                       According to the muslim tradition of Wedding Biriyani.

                       No matter how much biriyani you eat muslim wedding biriyani is easily available in any of the delicious.

                       Papa’s Kitchen Boy home wedding biriyani made in the taste Easily.

                       Papa’s Kitchen Biriyani is responsible for cooking with masala and does not add any kind of masala.                      

                      Biriyani masala is a spice blend used in biriyani, a layered rice dish with meat or vegetables, as well as in other dishes like korma, pilaf, and curry.

                         Biriyani masala is stronger in flavor than garam masala , which is a more complex spice mix that can be used in almost any dish.

                         This Biriyani masala can be used to make biriyanis of all kinds-meat, egg and vegetarian. Apart from that you can use it in your korma dishes, meat pilafs and curries. Using even a small amount of this ground spice blend is going to elevate the flavors of your dish.

                      Biriyani masala powder can fill your kitchen with an irresistible aroma.

                     Biriyani Masala Powder can save time in the kitchen and ensure a consistent flavor.It Contains many minerals that can help the body function better.

                     The spices in biriyani masala powder are full of phytonutrients that can help speed up metabolism.

 Ingredients:

• Cinnamon
• Clove
• Cardamom
• Chilli
• Salt

Papa’s Kitchen Biriyani Masala Can Be Used In:

• Mutton Biriyani

• Chicken Biriyani

• Vegetable Biriyani

• Empty Biriyani

• Egg Biriyani

• Kushkha

• Tomato Rice

• Semiya Biriyani

• Idiyappa Biriyani

• Pasta Biriyani

• Fish Biriyani

• Prawn Biriyani

• And All Type Of Biriyani

Method:

                 750 to 1 kg Mutton/ chicken together(1 cup curd 2 tablespoon ghee.Ginger garlic paste 1 tablespoon, add little salt and soak for 30 minutes and take it. Soak ½ kg cumin samba or basmati rice for 15 minutes.

                 When the pan is hot, add 100 ml of ghee, 100ml of oil, 4 onions(400 grams) 150 grams of small onions ( chopped), 4 tomatoes(350 grams) , Add 3 green chillies and saute, grind and add 75gm ginger, 50gm garlic, Add coriander, mint 2 handfuls and saute 15gm (15 Tablespoon) Papa’s Kitchen biriyani Masala(“ 100G Masala For 4 Kg Biriyani “) And sauté 750-1 kg mutton/ chicken pieces and sauté till water comes out add 100 ml of curd, 1 lemon, 750ml of water and add required amount of salt when it comes, add the soaked rice and make Biriyani with 80% high flame. 

           Take a large pan filled with water over the top of the stove and can be exchanged after 15 minutes . 

          Yummy Bhai Home wedding Biriyani.